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Made by the best quality and the most brazen palm sugar! Production is based on heritage and ethnicity as it is minimally processed thus called natural sugar. The flavour of StirUp Brazen Palm Sugar is reminiscent of caramel and may have a smoky flavour and butterscotch note. Great to use for baking too. This StirUp Brazen Palm Sugar has a distinctive rich coconut-like fragrance and is just perfect for desserts.
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It’s Coconut sugar! Which has foodies singing its praises, because is being touted as a healthier alternative to refined white sugar and has a comparatively low-GI, fewer carbohydrates, more minerals, and a taste that has made fans of many foodies. StirUp Coconut sugar is the most interesting choice for natural sweeteners because of the flavour and nutritional profile. It has a similar flavour to brown sugar, with strong hints of caramel and butterscotch.
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Stirup linger ginger has an invigorating aroma. It is hot, zesty and biting yet sweet and warm. It produces a warming and fiery taste that gives an unmistakable and comforting kick that will linger in your mouth. In addition, ginger is loaded with vitamins, minerals, and nutrients that are both necessary and beneficial to human health.
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We are loving lemongrass! Because its versatile and can add a unique twist to your favourite recipes. StirUp Loving Lemongrass also pairs well with gin, vodka, and rum, and can be used to make a variety of refreshing drinks such as a lemongrass mojito or a lemongrass and ginger martini. StirUp Loving Lemongrass has a flavor profile all its own. While it is citrusy with a lemony flavour, it tastes almost like a mix of lemon and lemon mint
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Stirup Pandanesia is a versatile and delicious ingredient. Mix along with coconut, is a common flavor combination in Indonesian cuisine. A Staple Ingredients, which gives it its distinct green colour, aromatic flavour and sweet aroma. So, if you haven't tried Stirup Pandanesia yet, you're missing out on something truly delicious. To enjoy the classic flavour of Stirup Pandanesia, all you need to do is follow our serving suggestion, pour a generous amount of the syrup 20 ml stir it up with water 100 ml.
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The deliciously tangy and sweet taste of tamarind makes it one of the most popular ingredients in middle eastern cuisine. Known for its tart and sour taste, tamarind also provides multiple health benefits. StirUp Royal Tamarind has a sharp, predominantly sour, and tangy taste with hints of sweetness. Such a complex and unique flavour to elevate your drinking experience.